Commercial Ice Machines: Different Types & How to Choose One

One of the first decisions you make when purchasing or leasing commercial ice machines are the type of cooling feature. Below is a description of the type of cooling and advantages of types of ice machines: air-cooled, liquid-cooled, and remote-cooled.

Air-cooled Commercial Ice Machines

Air-cooled ice makers have a fan on the inside that takes air and blows it across the condenser. In essence, the ambient air, or surrounding air around the ice maker, cools the ice maker. Hot air blows out the other side of the condenser, so heat is pulled away from the machine. To understand the capacity of an air-cooled ice maker, know that ice pounds per hour are measured in a 70 degree room, compared to a more typical 85 degree kitchen. So, if your kitchen area is 85 degrees, you’ll get about 85% of the stated production capacity. Despite the heat emission, air-cooled are the most popular ice makers.

Liquid-cooled commercial ice machines

Liquid-cooled are best when the ice maker is located in a warm temperature area, such as over 90 degrees. To cool the ice, a stream of water goes over the refrigerant and extracts out the heat. The downside of a liquid-cooled machine is that your water bills will inevitably increase. These machines are not recommended for high-drought areas.

Remote-cooled commercial ice machines

A remote-cooled ice machine puts a condenser on the roof of your building. Advantages of remote-cooled are that hot air doesn’t blow into the kitchen (like an air-cooled machine), and the machine doesn’t require extra water (like liquid-cooled). Remote-cooled ice makers will need electricity to the roof, and you need to purchase an additional condenser, so installation costs increase. Remote-cooled ice makers are especially good when you have a need for a large quantity of ice.

Ice & Refrigeration Systems is an experienced and knowledgeable resource for choosing the commercial ice maker to fit the needs of your restaurant, church or office. For more information, visit: www.letsmakeice.com

Sports Bar Equipment For Dallas

Back Bar Coolers for Beer

Think about sports bar equipment products for your establishment.

Is ice making your first thought for restaurant bar equipment? When it’s time for the big game, the drinks need to be cold. And you need a reliable commercial ice maker. Make sure you have one that produces enough ice to cover peak days and times. If you serve a lot of drinks with ice, how big are your cubes? The bigger the cube, the slower the melt and the happier the customer. Football, hockey, basketball, baseball – all the sports bring out the fans to a Dallas sports bar.  Our selection of back bar coolers will provide you the equipment you need to service your customers.

A popular equipment sports bar is extra refrigeration equipment for beer. Do you have the space for a walk-in cooler like a beer cave? Or, if bar equipment price is an issue, consider an additional reach-in refrigerator or cooler. A glass-door cooler shows the contents, making it easy for wait staff or customers to see what you have to offer. When you’re thinking about equipment wholesale sports bar, remember food prep. Pizza, chicken wings, nachos, popcorn – all the popular food items bring a good price sports bar. Fans who come to be together and watch sports always want food with their beverages. You may need food prep tables, ovens or ranges to add to your list of bar equipment sports.

Sports Bar Equipment

Ice & Refrigeration Systems is a Fort Worth-based dealer for restaurant supply items. We have many wholesale sports bar equipment items, specializing in commercial ice and refrigeration. We work with all the major manufacturers of commercial restaurant equipment supplies. With a focus on customer satisfaction, we offer a low price guarantee. And, we can help you run the numbers to choose between a sale and a lease. Give us a call at 817-888-3056 for more information on sports bar equipment. You can also check out our YouTube channel and view a video about our restaurant supply company.

Commercial Ice Machines In Shreveport

Commercial Ice Machines in Shreveport

Shreveport’s place on the river makes it a fun spot to play and to stay. And restaurants, churches and businesses need a dependable commercial ice machine to have enough ice in the summer and year ‘round. Ice & Refrigeration Systems is a nationwide dealer that can help you determine and purchase or lease the perfect machine for your organization or business.

 

5 factors that affect a commercial ice machine

  1. Quantity of ice needed per day – Think about daily needs and additional amounts for special events. See the e-book below for a serving chart for pounds/person for different types of businesses. See our infographic about Types of Ice.
  2. Purpose of the ice – Ice has a significant effect on the taste of beverages. You’ll select a type and shape of based on your primary need: to store food, serve fountain drinks or pour cocktails.
  3. Location – Energy usage can increase or decrease based on location. Determine your space availability to know if you want a stand-alone, under counter or countertop machine.
  4. Quality of water – Water filters are needed in all machines, but vary in type and maintenance need. Cleaner water means cleaner ice and a longer lasting machine.
  5. Personal experience – You may already know what features are most important to you and your business. Think about the pros and cons of machines you’ve used in the past.

We’re committed to giving you an un-biased approach to get the best commercial ice machine possible. Ice & Refrigeration Systems works with many manufacturers and understands the subtle differences between companies. You’ll want to compare needs for maintenance, cleaning, energy and water efficiency to fit within your budget.

3 benefits you get with Ice & Refrigeration Systems

  1. Experience – We work with a wide range of sizes and types of businesses and organizations.
  2. Reputation – Our customers will tell you that we are responsive, provide excellent service, and pay close attention to detail.
  3. Price – We are extremely price-competitive.

Leases start at $59.00/month and include a free water filtration system (up to a $59 value). If you prefer to purchase, we can help you with a variety of finance offers. We always offer free delivery on all ice machines.

Ice & Refrigeration Systems will make sure that you get a quality machine that fits your budget.

Commercial Ice Machines in Shreveport

Commercial Kitchen Equipment: Saving Money And Energy For Dallas

Commercial kitchen equipment that is Energy Star® rated for all qualifying equipment can save restaurant operators about $3,600 per year.* If you’re opening a new Dallas restaurant and need a full range of commercial kitchen equipment, it pays to consider as many Energy Star rated appliances as possible. For an older restaurant, it may also pay to consider replacing existing equipment. Older, inefficient commercial kitchen equipment often produces heat and noise in the kitchen which reduce energy efficiency.

The biggest consumers of energy will be your commercial refrigerator, commercial ice maker, commercial dishwasher, and deep fat fryer. A strategic investment in the right commercial kitchen equipment can cut your utility costs by 10 to 30 percent, and will be more environmentally friendly. There is no sacrifice in capacity or performance; the Energy Star-rated commercial kitchen equipment is simply manufactured with energy savings in mind.

Commercial dishwashers and steam cookers save water and energy.

For the commercial dishwashers, there is typically a 25 percent water savings over non-Energy Star rated machines, and a huge 90 percent water savings for qualified commercial steam cookers.

When analyzing the decision to replace existing equipment, another consideration is the type of restaurant you operate. Fast food restaurants typically do higher volume and may use up to 10 times more energy per square foot than a standard commercial building. With your eye on the bottom line, consider the lifetime cost of the equipment. In addition to the basic cost of the commercial kitchen equipment unit, calculate the energy and maintenance costs to get a true picture. Also check with your local utilities to learn about incentives for energy-efficient certified food service equipment.

Tips on how to save money with your commercial refrigerator

  1. Keep the coils clean.
  2. Watch for and replace worn gaskets.
  3. Keep doors in alignment (to prevent cold air leakage).
  4. Set defrost timers.
  5. Insulate suction lines.
  6. Check refrigerant charge.
  7. Place food and containers in the refrigerator in such a way to allow for air circulation.
  • A few upgrades to your current commercial refrigerator can also save energy and money:*
  • Use low-temperature Energy Star qualified compact fluorescent lamps to reduce the heat from lighting by 75%.
  • Add strip curtains to a walk-in refrigerator to save about 75% of outside air infiltration.
  • Add automatic door closers so that the refrigerator door is not left standing open.
  • Install electronically commutated motors on the evaporator and condenser fans to save about 2/3 of the fan’s energy consumption.

Ice & Refrigeration Systems specializes in sales and leases of all types of chillers and restaurant kitchen equipment, including commercial refrigerators. We represent the best manufacturers including Silver King, Hoshizaki, Manitowoc, Arctic, Alamo, and more. Tell us your priorities, and we’ll help you determine the best commercial refrigerator to lease or buy for your Dallas restaurant. Ice & Refrigeration Systems always offers free delivery. Call us at 817-888-3056.

 

 

*SOURCE: Energy Star® Guide for Restaurants

*Based on saving 350 Mbtu/year, according to https://energystar.gov

Related article: Energy Star Commercial Refrigeration Equipment

Commercial Refrigerator – Saving energy In Dallas

Saving energy with your commercial refrigerator – Dallas

  1. Keep the coils clean.
  2. Watch for and replace worn gaskets.
  3. Keep doors in alignment (to prevent cold air leakage).
  4. Set defrost timers.
  5. Insulate suction lines.
  6. Check refrigerant charge.
  7. Place food and containers in the refrigerator in such a way to allow for air circulation.
  • A few upgrades to your current commercial refrigerator can also save energy and money:*
  • Use low-temperature Energy Star qualified compact fluorescent lamps to reduce the heat from lighting by 75%.
  • Add strip curtains to a walk-in refrigerator to save about 75% of outside air infiltration.
  • Add automatic door closers so that the refrigerator door is not left standing open.
  • Install electronically commutated motors on the evaporator and condenser fans to save about 2/3 of the fan’s energy consumption.

Ice & Refrigeration Systems specializes in sales and leases of all types of chillers and restaurant kitchen equipment, including commercial refrigerators. We represent the best manufacturers including Silver King, Hoshizaki, Manitowoc, Arctic, Alamo, and more. Tell us your priorities, and we’ll help you determine the best commercial refrigerator to lease or buy for your Dallas restaurant. Ice & Refrigeration Systems always offers free delivery. Call us at 817-888-3056.

 

 

*SOURCE: Energy Star® Guide for Restaurants

Related article: Energy Star Commercial Refrigeration Equipment

Restaurant Coolers For Dallas

A lot of people think ‘heat’ when they think of Dallas. It’s true that Dallas summers are notorious. So, it’s not surprising that restaurants have a need for all types of coolers to keep customers happy. But restaurant coolers in Dallas aren’t just for summer. With a lively restaurant scene, owners and managers can use different types of restaurant coolers all year long to increase sales per head and create efficiencies for staff and customers.

Here are a few examples of types of restaurant coolers:

  • Upright Glass Door Coolers – great for impulse purchases when strategically placed in waiting areas
  • Beverage coolers – temperature control for beverages lets you make sure that they stay colder than other items
  • Bottle Coolers – use for efficient cooling to keep bottles stored best
  • Reach In Coolers – keeps beverages cold and organized for easy access
  • Walk-In Coolers – ‘beer caves’ are popular, but a walk-in cooler can serve many purposes

When it comes to commercial refrigeration, there are so many choices that it’s easy to get confused. Your choice of commercial refrigerator will be narrowed with a few criteria:

  • Location options – Putting your commercial refrigerator in the coolest location possible will help with energy efficiency and cleaning. Your location will also drive the size of refrigerator you can purchase, as well as the configuration. Options include reach-in, side-by-side doors, and one-, two-, or three sections.
  • Type and amount of food to be stored – Knowing what you’ll store will also contribute to the size of the refrigerator you select. Understanding your inventory needs for peak times and days will also contribute to the configuration.
  • Amount of traffic in and out of the refrigerator – The more you open and close the refrigerator, the less energy efficient. You may want to consider an additional refrigerator placed under a countertop to handle frequently needed items.

Ice & Refrigeration Systems is your Dallas resource for all types of restaurant coolers. We offer experienced, unbiased consultation to help you get the equipment that’s best for your restaurant. Because we have relationships with more than a dozen manufacturers, we have a full understanding of what’s available for each situation, and we offer a best price guarantee. Delivery is always free, whether for a purchase or lease. Call Ice & Refrigeration Systems at 817-888-3056.