Energy Efficient Commercial Dishwashers, Refrigerators and Ice Machines

Energy Efficient

Food is the mainstay of any restaurant, which is why it is no surprise that kitchen equipment uses up the most energy in all of them. It accounts for about 30% of the energy bills–not including refrigeration, which can tack on roughly 15% more. With water, dishwashers and exhaust added on, you are looking at a huge portion of your energy costs coming directly from the back of the house. Fortunately, as in your home, you can go a bit greener in your commercial kitchen with energy saving equipment.

Energy efficiency is a money-saving, responsible goal for the modern restaurant owner. Energy Star labels are the gold standard for energy efficiency, and they are not just on housewares. Plenty of commercial equipment comes with the Energy Star seal of approval. Other organizations are adding their marks to green commercial equipment as well, such as the Food Service Technology Center and the Consortium for Energy Efficiency, so look out for their test results and ratings too.

Kitchen equipment accounts for 30% of the energy bills–not including refrigeration.

The EPA only gives Energy Star approval to eight types of kitchen equipment. They include dishwashers, fryers, steamers, refrigeration units, ovens, ice makers, holding cabinets and griddles. Using them can lead to a reduction in energy bills of 10-30%, not to mention the positive impact you will have on the environment. If that’s not incentive enough, your area may offer tax credits and rebates to business owners who use energy efficient equipment. The amounts are significant.

Check the Energy Star website for energy efficiency incentives. It’s as simple as entering your zip code in the rebate finder to find rebates, credits and special offers in your area. Your entry will give you a list of rebates on specific equipment offered by local energy companies. They can include thousands of dollars back on the purchase of refrigeration units, dishwashers and more. Every restaurant owner should take advantage of these money-saving opportunities when purchasing new equipment. They leave little reason to go with less efficient products.

Commercial Dishwashers

Most restaurants have only one dishwasher, though they may also have a small dishwasher exclusively for cups in the front of the house to keep the back from getting slammed. Even though there are few of them in a restaurant, even one or two energy efficient dishwashers can make a huge difference.

Commercial dishwashers that meet Energy Star standards are 40% more energy efficient as well as 40% more water efficient. They “must meet maximum water consumption requirements during the final rinse and use less energy while idling between wash cycles.” Technology that achieves this is eligible for an Energy Star label and can save you an average of $3,000 a year on energy and water bills.

Save More Money Running Your Dishwasher

  • Always run conveyor dishwashers on auto mode.
  • Always run your dish racks with a full load of dishes. This keeps the number of washes down, which saves on electricity and water.
  • Make sure the psi on your dishwasher’s pressure gauge is 25 or below. You should be good at about 20 psi. When the pressure is higher, you waste water.

Energy Star standards are 40% more energy and water efficient.

Transitioning to Energy Efficient Equipment

You may not be ready to start buying new equipment for your restaurant, but that doesn’t mean you shouldn’t be ready to choose energy efficiency when the time comes. Create a replacement plan for when your current equipment stops working or needs an upgrade. Your plan should include all of the resources you need to locate and purchase the exact model you want on the fly. That way, if your main refrigeration unit stops working, you don’t have to shop around. You already know where and how to get what you need.

A simple way to have an energy efficient backup plan is to create a bookmarks folder on your Internet browser. Bookmark the links for your favorite equipment and the rebate finder in your appliance upgrades folder. Come back to it at least once a year to make sure the equipment there is still your first choice. You may find a new model that you prefer or your budget may change. Also make sure to check available credits and rebates often because they could impact your decision.

Finding energy efficient kitchen equipment online is very simple, especially when it comes to Energy Star. It’s a major selling point and money saver, so it is naturally included in product descriptions. You will also find information on the websites of Energy Star and other organizations that rate industrial kitchen equipment for energy savings. Make sure to look at the website of the organization that has incentives in your area. Most of these incentives are specific to the organization rating your equipment.

Train Your Staff to Be More Eco-Friendly

You cannot reach your full energy-saving potential unless your employees are on the same page. Therefore, every restaurant that makes a commitment to go green should make it a part of employee training. If it’s part of the job and not an afterthought, it will be easy to implement.

Whether you’ve installed Energy Star equipment or not, you can start using green practices right away. First, figure out what your employees can do to help you conserve energy and water. Examples include running full racks of dishes only, closing refrigeration units promptly and taking in deliveries quickly on cold or hot days. Meet with your managerial staff to come up with a reasonable action plan.

Call a mandatory paid meeting for every member of staff to get everyone up-to-date on your plans for a greener business. Make it accessible to all team members, which might mean having two meetings at two different times of day. Let your staff know that you are making the decision to go green, and that from there on out, green practices will be part of staff training. Fill them in on all of the practices you have come up with and invite them to suggest their own ways of making your restaurant greener.

As the transition moves forward, make sure to reinforce the new practices by rewarding staff for doing a good job, telling them how much money they’re saving and reminding everyone how important it is that your business be eco-friendly. Add incentives like free staff meals or gift cards for those employees you catch being eco-friendly most often. Soon, being energy efficient will come naturally to everyone.

Energy-saving equipment is just one piece of going green, but it’s a big one. There is no reason to hesitate before making this important decision. When you are ready to upgrade your kitchen equipment with eco-friendly alternatives, you will get the same tools that you are used to having in your kitchen. In some cases, you will get even better equipment than you have now. The only things that will change are your energy bills and your impact on their environment.

Efficient Equipment

It takes a little ingenuity to create energy efficient products that meet the EPA’s Energy Star standards. Ice machines, commercial dishwashers and refrigerators that meet these standards have special features that keep them from wasting energy during everyday use.

Ice Machines

Restaurants tend to have at least one ice machine, though many have two or more. There is usually a large one in the kitchen and at least one near the drink machine. This means lots of energy saving potential.

Manufacturers can make ice machines more efficient by using harvest assist devices that make harvesting faster. This change can bring you, the restaurant owner, up to $1,300 in savings over the lifetime of the machine. Incentives for buying ice machines range from $20-$2,400. With a good rebate and years of use, energy efficient ice machines can easily pay for themselves.

Using Even Less Energy With Ice Machines

  • While your instinct may be to buy a smaller ice machine, larger ones are actually more energy efficient. You won’t pay much more for one, either.
  • Install a timer on your ice machine that keeps it from making too much ice during the slow shifts.
  • Water-cooled ice machines actually add to your operating costs by using up much more water.

Refrigerators and Freezers

Refrigerators and freezers are all over your restaurant. Walk-ins and reach-ins are staples in the restaurant industry. You have the potential to save a bundle of money by switching them over to energy efficient units wherever possible.

Energy Star compliant units use uniform cabinet temperatures and advanced fan blade technology to improve their efficiency. They have ECM evaporators and condenser fan motors, high efficiency compressors or hot gas anti-sweat heaters to keep everything at the right temperature without expending as much energy as a traditional unit. A single energy efficient refrigerator can save you about $900 to $1,000 in energy over its lifetime. A freezer can save you a whopping $2,000 to more than $4,000. Initial rebates on refrigerators and freezers range from $25 to $1,000.

Restaurant Equipment: Efficient For Austin

sushi-display-cases

Efficient restaurant equipment for Austin

A better run kitchen translates to a better run restaurant. In Austin, getting the right restaurant equipment for efficiency is easy with Ice & Refrigeration Systems. We work with you, asking the questions that can help you determine the exact restaurant equipment you need for your type of restaurant and your budget.

Here are a few examples of restaurant equipment that can make your job easier:

Multiple Types Of Coolers and Freezers – Having refrigeration options in addition to your commercial refrigerator in the kitchen can save staff time, and even encourage impulse purchases in the front of the house. Consider the advantage of a glass door cooler which offers storage and display at the same time. Customers see what’s available and a sales opportunity is created. Even in the kitchen, the addition of an undercounter refrigerator makes it easy in-and-out for employees who need access to frequently used products.

Food Utensils – Every kitchen needs the basics to prepare food efficiently. What’s more, you want food utensils that can endure the commercial use in your restaurant kitchen. Check out our selection of the finest products on the market.

Display & Serving – Another way to add efficiency for staff, if your restaurant concept allows, is to provide display cases to either store or serve food. Refrigerated display will reduce space needs in your commercial kitchen refrigerator, and will encourage sales. Types of display and serving cases include: cold and hot serving units, sushi display case, grab and go units, and merchandisers.

Energy Savings

It’s possible for your restaurant equipment to save energy by following four principles:

1. Turn commercial kitchen equipment off when not in use. (Naturally, this doesn’t apply to chilling equipment.)
2. Set timers on your commercial ice makers to make and store ice at non-peak energy times.
3. Evaluate your cooking methods for energy-efficiency. Replace equipment as needed with Energy Star-rated equipment. For example, an Energy Star-rated commercial steamer uses 90% less water than a standard commercial steamer.
4. Stay on top of maintenance and calibration of all commercial kitchen equipment. Repair seals on refrigeration equipment to prevent energy leaks; check the thermostats on refrigeration, hot water heaters and ovens to assure that they stay at the proper operating temperature.

Ice & Refrigeration Systems offers experienced consultation for restaurant owners and managers. We work with a carefully selected range of manufacturers to offer competitive pricing for restaurants of all sizes and types. And, you get free delivery on all restaurant equipment. For a purchase or lease, call Ice & Refrigeration Systems at 817-888-3056.

Energy Star Commercial Refrigeration Equipment

When growth in business or seasonal demands send you looking for a new commercial refrigeration equipment to buy or lease, it’s essential to talk with experts who have day-after-day experience in asking the right questions. And, recent developments make it worthwhile to purchase or lease a new machine.

Many restaurants are updating equipment to be more energy- or water-efficient. Commercial ice machines are a perfect example of a type of equipment that can save on energy or water. Energy Star rated equipment typically results in up to a 15% energy savings for ice makers, and may qualify you for LEED credits.

An up-to-date and increased-capacity commercial ice maker can give you what you need to expand into popular drink offerings that need ice, such as smoothies, iced lemonade and iced coffee drinks. Based on the needs of your needs, you have many choices such as: top or under counter ice machine or stand-alone ice makers. The right machine will depend not only on volume and water or energy efficiency, but also maintenance and cleaning needs and shape and size of ice.

And whether your commercial refrigerator is Energy Star qualified or not, here are 7 things you can do to improve energy efficiency:

  1. Keep the coils clean.
  2. Watch for and replace worn gaskets.
  3. Keep doors in alignment (to prevent cold air leakage).
  4. Set defrost timers.
  5. Insulate suction lines.
  6. Check refrigerant charge.
  7. Place food and containers in the refrigerator in such a way to allow for air circulation.

A few upgrades to your current commercial refrigerator can also save energy and money:*

  1. Use low-temperature Energy Star qualified compact fluorescent lamps to reduce the heat from lighting by 75%.
  2. Add strip curtains to a walk-in refrigerator to save about 75% of outside air infiltration.
  3. Add automatic door closers so that the refrigerator door is not left standing open.
  4. Install electronically commutated motors on the evaporator and condenser fans to save about 2/3 of the fan’s energy consumption.

Ice & Refrigeration Systems specializes in sales and leases of all types of chillers and restaurant kitchen equipment, including commercial refrigerators. We represent the best manufacturers including Hoshizaki, Manitowoc, Arctic, Alamo, and more. Tell us your priorities, and we’ll help you determine the best commercial refrigerator to lease or buy for your Dallas restaurant. Ice & Refrigeration Systems always offers free delivery. Call us at 817-888-3056.

Consider these other popular restaurant store items with Energy Star ratings:

Solid Slide Glass & Plate Chiller – Restaurants need to keep cold food cool, especially in warm climates.
Merchandiser Refrigerator – With the popularity of take-out food, let your refrigerator advertise to customers how easy it is to get dinner-to-go.
Sonic Nugget Undercounter Ice Machine – Sonic ice is a perennial favorite, and having the ice maker under the counter saves space.
Salad & Sandwich Prep Table – Adding a seemingly insignificant item like a prep table greatly increases kitchen efficiency.
Frozen Margarita Machine — Instead of using a blender, a frozen drink machine saves time and makes a more consistent product.
Ice Cream Freezer – If ice cream is on your menu, the right freezer can make a big difference in storage and shelf life.

Ice & Refrigeration Systems is a national dealer/distributor that serves restaurant store needs. They offer free delivery to commercial addresses and a range of payment plans for purchases or affordable leases. For more information and consultation, call Ice & Refrigeration Systems at 817-888-3056.

*SOURCE: Energy Star® Guide for Restaurants

Commercial Kitchen Equipment: Saving Money And Energy For Dallas

Commercial kitchen equipment that is Energy Star® rated for all qualifying equipment can save restaurant operators about $3,600 per year.* If you’re opening a new Dallas restaurant and need a full range of commercial kitchen equipment, it pays to consider as many Energy Star rated appliances as possible. For an older restaurant, it may also pay to consider replacing existing equipment. Older, inefficient commercial kitchen equipment often produces heat and noise in the kitchen which reduce energy efficiency.

The biggest consumers of energy will be your commercial refrigerator, commercial ice maker, commercial dishwasher, and deep fat fryer. A strategic investment in the right commercial kitchen equipment can cut your utility costs by 10 to 30 percent, and will be more environmentally friendly. There is no sacrifice in capacity or performance; the Energy Star-rated commercial kitchen equipment is simply manufactured with energy savings in mind.

Commercial dishwashers and steam cookers save water and energy.

For the commercial dishwashers, there is typically a 25 percent water savings over non-Energy Star rated machines, and a huge 90 percent water savings for qualified commercial steam cookers.

When analyzing the decision to replace existing equipment, another consideration is the type of restaurant you operate. Fast food restaurants typically do higher volume and may use up to 10 times more energy per square foot than a standard commercial building. With your eye on the bottom line, consider the lifetime cost of the equipment. In addition to the basic cost of the commercial kitchen equipment unit, calculate the energy and maintenance costs to get a true picture. Also check with your local utilities to learn about incentives for energy-efficient certified food service equipment.

Tips on how to save money with your commercial refrigerator

  1. Keep the coils clean.
  2. Watch for and replace worn gaskets.
  3. Keep doors in alignment (to prevent cold air leakage).
  4. Set defrost timers.
  5. Insulate suction lines.
  6. Check refrigerant charge.
  7. Place food and containers in the refrigerator in such a way to allow for air circulation.
  • A few upgrades to your current commercial refrigerator can also save energy and money:*
  • Use low-temperature Energy Star qualified compact fluorescent lamps to reduce the heat from lighting by 75%.
  • Add strip curtains to a walk-in refrigerator to save about 75% of outside air infiltration.
  • Add automatic door closers so that the refrigerator door is not left standing open.
  • Install electronically commutated motors on the evaporator and condenser fans to save about 2/3 of the fan’s energy consumption.

Ice & Refrigeration Systems specializes in sales and leases of all types of chillers and restaurant kitchen equipment, including commercial refrigerators. We represent the best manufacturers including Silver King, Hoshizaki, Manitowoc, Arctic, Alamo, and more. Tell us your priorities, and we’ll help you determine the best commercial refrigerator to lease or buy for your Dallas restaurant. Ice & Refrigeration Systems always offers free delivery. Call us at 817-888-3056.

 

 

*SOURCE: Energy Star® Guide for Restaurants

*Based on saving 350 Mbtu/year, according to https://energystar.gov

Related article: Energy Star Commercial Refrigeration Equipment

Commercial Refrigerator – Saving energy In Dallas

Saving energy with your commercial refrigerator – Dallas

  1. Keep the coils clean.
  2. Watch for and replace worn gaskets.
  3. Keep doors in alignment (to prevent cold air leakage).
  4. Set defrost timers.
  5. Insulate suction lines.
  6. Check refrigerant charge.
  7. Place food and containers in the refrigerator in such a way to allow for air circulation.
  • A few upgrades to your current commercial refrigerator can also save energy and money:*
  • Use low-temperature Energy Star qualified compact fluorescent lamps to reduce the heat from lighting by 75%.
  • Add strip curtains to a walk-in refrigerator to save about 75% of outside air infiltration.
  • Add automatic door closers so that the refrigerator door is not left standing open.
  • Install electronically commutated motors on the evaporator and condenser fans to save about 2/3 of the fan’s energy consumption.

Ice & Refrigeration Systems specializes in sales and leases of all types of chillers and restaurant kitchen equipment, including commercial refrigerators. We represent the best manufacturers including Silver King, Hoshizaki, Manitowoc, Arctic, Alamo, and more. Tell us your priorities, and we’ll help you determine the best commercial refrigerator to lease or buy for your Dallas restaurant. Ice & Refrigeration Systems always offers free delivery. Call us at 817-888-3056.

 

 

*SOURCE: Energy Star® Guide for Restaurants

Related article: Energy Star Commercial Refrigeration Equipment

Commercial Kitchen Equipment: How To Save Energy In Austin

Especially in Austin, it’s important to ‘go green.’ However, restaurants inherently use 5 to 7 times more energy per square foot than other types of commercial buildings, and for fast food, that number climbs to 10 times as much.* It’s possible for your Austin commercial kitchen equipment to save energy by following four principles:

1. Turn commercial kitchen equipment off when not in use. (Naturally, this doesn’t apply to chilling equipment.)
2. Set timers on your commercial ice makers to make and store ice at non-peak energy times.
3. Evaluate your cooking methods for energy-efficiency. Replace equipment as needed with Energy Star-rated equipment. For example, an Energy Star-rated commercial steamer uses 90% less water than a standard commercial steamer.
4. Stay on top of maintenance and calibration of all commercial kitchen equipment. Repair seals on refrigeration equipment to prevent energy leaks; check the thermostats on refrigeration, hot water heaters and ovens to assure that they stay at the proper operating temperature.

Two specific pieces of commercial kitchen equipment where you can readily achieve energy savings are with your commercial refrigerator and commercial dishwasher. For the refrigerator, in addition to preventing energy leaks, be sure to keep the evaporator and condenser coils clean. Cleanliness means that the refrigerator doesn’t have to work as hard to keep cool. And, you can save energy with your commercial dishwasher by installing a high-efficiency pre-rinse spray valve.

With your cost for food escalating, it makes even better sense to save energy. Savings in energy costs mean that you can better keep menu prices reasonable.

For a full line of commercial kitchen equipment for your Austin restaurant, talk with Ice & Refrigeration Systems. Whether purchasing or leasing, equipment delivery is always free. As representatives of all the major manufacturers including Kold-Draft, Manitowoc, Scotsman, Silver King, Univex, Moyer Diebel, Atlas Metal, Focus, and Arctic, you’ll get an un-biased view about the best commercial kitchen equipment for your Austin restaurant. Call Ice & Refrigeration Systems at 817-888-3056.

*Source: www.energystar.gov – Energy Star Guide for Restaurants